PRIVATE PARTIES
HOST YOUR PARTY
You’re one step closer to having an unforgettable experience with friends, family and/or co-workers. With multiple party rooms & amenities, Galla Park is perfect for your parties, company events, fundraisers, happy hours, holiday parties and social get-togethers at the Banks!
MULTIPLE ROOMS
DENMAN ROOM
20 SEATED // 30 STANDING
PATTERSON ROOM
40 SEATED // 50 STANDING
LUDLOW ROOM
60 SEATED // 100 STANDING
HALF/FULL VENUE
500 MAX CAPACITY
PARTY PACKAGES
We offer sit down dinners, passed hors d’ oeuvres, buffet style, or a combination. You can choose from one of the packages below or our Executive Chef can work directly with your host to build the perfect menu! Galla Park must have your selection (7) days prior to the date of your event. Menu items are subject to change due to market availability.
DAISY PACKAGE
$12 PER PERSON / MIN. 15 PEOPLE / CHOOSE 3 ITEMS
Mini wagyu meatballs with Romesco and parmesan
Ahi Tuna Tartare with crispy avocado and spicy aioli
Prime Rib bites with horseradish cream
Mini crab cakes with old bay aioli
Fried deviled eggs with prosciutto and truffle
Mushroom wontons with Truffle aioli
Grilled endive with Goat cheese and orange
MYRTLE PACKAGE
$15 PER PERSON / MIN. 15 PEOPLE / CHOOSE 4 ITEMS
Mini wagyu meatballs with Romesco and parmesan
Ahi Tuna Tartare with crispy avocado and spicy aioli
Prime Rib bites with horseradish cream
Mini crab cakes with old bay aioli
Fried deviled eggs with prosciutto and truffle
Mushroom wontons with Truffle aioli
Grilled endive with Goat cheese and orange
GALLA DINING
$38 PER PERSON
1st Course
Choice of:
House salad – mixed greens, cucumber, cherry tomato, red onion, balsamic vinaigrette
Tomato Bisque – parmesan croutons, basil
2nd Course
Choice of:
8oz Flat Iron – bordelaise
Crispy Skin Salmon – lemon beurre blanc
Chicken Picatta – lemon butter, capers
Roasted Cauliflower “steak” – lemon butter, capers
3rd Course
Choice of:
Tiramisu cake – coffee caramel
Vanilla Ice cream sundae – hot fudge, caramel sauce, whipped cream
Sides
Choose 3 – Family Style
Grilled asparagus with parmesan and lemon
Sautéed spinach – feta and garlic chips
Roasted Red skin potatoes – Garlic and Dijon
Mac and Cheese – cavatelli pasta, parmesan, cheddar, and gruyere (add lobster and truffle $12)
BUCHANAN DINING
$52 PER PERSON
1st Course
Choice of:
Caesar salad – polenta croutons and white anchovy
Lobster bisque – sherry cream, chives
2nd Course
Choice of:
6oz filet mignon – bordelaise
Crispy Skin red snapper – jalapeno, corn, spinach
Chicken Roulade – boursin cheese, prosciutto
Roasted Prime Rib – horseradish cream, Au jus
Grilled Prawns – herb gremolata
Roasted Cauliflower “steak” – lemon butter, capers
3rd Course
Choice of:
Tiramisu cake – coffee caramel
Vanilla Ice cream sundae – hot fudge, caramel sauce, whipped cream
Crème Brule – candied pistachios
Sides
Choose 3 – Family Style
Grilled asparagus with parmesan and lemon
Sautéed spinach – feta and garlic chips
Mac and cheese – cavatelli pasta, parmesan, cheddar, gruyere (add lobster and truffle $12)
Elote – charred corn, house mayo, cotija cheese
Truffle mashed potatoes – whipped yukon potato, truffle butter, chives